Cauliflower Banh Mi Sandwich - Food Fam Recipes

Ingredients

• 2/3 cup rice wine vinegar ((or sub apple cider vinegar))
• 1/3 cup hot water
• 1/2 tsp sea salt
• 1 Tbsp organic cane sugar ((or stevia to taste))
• 2/3 cup thinly sliced or shredded carrot
• 1/3 cup thinly sliced or shredded daikon or round radish
• 2 Tbsp chili garlic sauce
• 5 Tbsp coconut aminos ((or sub tamari and reduce quantity to taste as it's saltier))
• 1 Tbsp maple syrup
• 1 Tbsp lime juice
• 1 Tbsp sesame or avocado oil ((if avoiding oil, omit))
• 4 cups (heaped) cauliflower florets ((cut in bite-size pieces))
• 1/2 cup Vegan Mayo ((or store-bought))
• 2 tsp maple syrup
• 1 Tbsp sriracha ((or other hot sauce of choice))
• 2 small baguettes* ((use gluten-free bread to keep gluten-free friendly, such as New Cascadia))
• Fresh cilantro ((optional))
• Fresh cucumber ((optional))
• Sliced jalapeño pepper ((optional))