Banh Mi Sandwich | Recipe Cart | Recipe Cart

Ingredients

• 1 (14-ounce) package extra firm tofu (see notes)
• extra-virgin olive oil (for the pan)
• 4 baguette pieces (sliced in half)
• Good quality mayo (or vegan mayo)
• A few sprigs of cilantro per sandwich
• Sriracha
• 1 small daikon (sliced into matchsticks)
• 2 small carrots (sliced into matchsticks)
• 1/2 small cucumber (seeded & sliced into matchsticks)
• 1/2 jalapeño (thinly sliced)
• 1/4 cup white wine vinegar (more as needed)
• 1/4 cup rice vinegar (more as needed)
• Pinches of sugar
• Pinches of salt
• 1 tablespoon olive oil
• 2 tablespoons tamari
• Juice of 1/2 lime + a little zest
• 1 garlic clove (minced)
• 1/2 teaspoon minced ginger
• Freshly ground black pepper