Vegan Banh Mi Sandwich - Brand New Vegan

Ingredients

• 1 cup shredded Carrot
• 1 cup shredded Daikon Radish (or Jicama)
• 2/3 cup Rice Vinegar (or Apple Cider Vinegar)
• 1/3 cup Hot Water
• 6-8 oz Silken Tofu
• 1 Tbs Lemon Juice
• 1 Tbs Sriracha (or to taste)
• 2 tsp Hoisin Sauce
• 1 tsp Apple Cider Vinegar
• 1 clove Garlic, crushed
• 1/4 tsp Salt
• Two 6" French Baguettes
• 16oz Portobello Mushrooms
• 1/4 cup Onions, sliced
• Marinade 1/4 cup Low Sodium Soy Sauce
• 2 Tbs Maple Syrup
• 1/2 tsp Liquid Smoke
• Sliced Cucumber (optional)
• Freshly Sliced Jalapenos (optional)
• Fresh Cilantro (optional)