Grilled trout with red curry/ Deep-fried trout - ConFusion - Asian cooking

Grilled trout with red curry/ Deep-fried trout - ConFusion - Asian cooking

www.confusion-kochen.at

Recipe for grilled trout with red curry/ Deep-fried trout, a Thai fish recipe with red curry, coriander and kaffir lime leaves.

View full recipe on www.confusion-kochen.at

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confusion-kochen.at.

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Ingredients

  • 1 Forelle
  • 20 g Rote Thai Currypaste
  • 1,5 TL Salz
  • Fischsauce (nach Belieben)
  • Palmzucker (nach Belieben)
  • 1 Kaffir-Limettenblätter
  • 30 ml Kokosmilch
  • Korianderblätter (fürs Garnieren)

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