Thai Chili Lime Glazed Rainbow Trout - Riverence Provisions
Thai Chili Lime Glazed Rainbow Trout with coconut oil, garlic, ginger, and a spicy honey glaze. Perfectly cooked and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 Riverence Rainbow Trout fillets, cut in half
- 4 tablespoons coconut oil
- 1 1/2 teaspoons garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons fish sauce
- 3 tablespoons honey
- 1 1/2 teaspoons sriracha
- 1 1/2 teaspoons lime juice
- 2 tablespoons water
- 1 1/2 tablespoons soy sauce
- 2 scallions, finely chopped
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