Pork and Vegetable Udon Soup | British Broth Company | Recipes

Ingredients

• 225 g udon noodles
• 225 g pork loin, thinly sliced
• 950 ml pork broth ( British Broth Company Broth )
• 15 ml soy sauce
• 15 ml mirin
• 15 ml sake (optional)
• 15 ml vegetable oil
• 1 onion, thinly sliced
• 2 carrots, julienned
• 1 red bell pepper, thinly sliced
• 200 g baby spinach
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish, optional)