Butternut Squash Gnocchi With Whiskey Cream Sauce
Butternut Squash Gnocchi With Whiskey Cream Sauce with butternut squash, parmesan cheese, nutmeg, salt, bell pepper, eggs, butter, flour, shallots, garlic, chicken stock, bourbon, heavy cream, salt...
Keywords
- butternut squash
- parmesan cheese
- nutmeg
- salt
- bell pepper
- eggs
- butter
- flour
- shallots
- garlic
- chicken stock
- bourbon
- heavy cream
- salt and pepper
- thyme leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 small butternut squash
- 50 g (0.5 cup) parmesan cheese
- 3/4 tsps nutmeg
- 1 tsp salt
- some bell pepper
- 2 eggs
- 3 Tb butter
- 2 Tb flour
- 2 diced shallots
- 4 cloves garlic
- 480 ml (2 cups) chicken stock
- 240 ml (1 cup) bourbon
- 79 1/3 ml (0.33 cup) heavy cream
- some salt and pepper
- some fresh thyme leaves
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