Permanent Collection - The Local Palate
Photo by Lindsey A. Miller recipe yields 1 Serving Ingredients - 2 dashes Peychaud’s bitters - 2 dashes Angostura bitters - ¼ ounce Fernet Branca - ½ ounce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
- ¼ ounce Fernet Branca
- ½ ounce Bénédictine
- ¾ ounce Carpano Antica Formula vermouth
- 1½ ounces Martell VS cognac
- Orange twist for garnish
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