Permanently Closed Cocktail Recipe | PUNCH

Ingredients

• 1 1/2 ounces brown butter–washed mezcal (see Editor’s Note)
• 3/4 ounce Nixta Licor de Elote
• 1/2 ounce Tempus Fugit Gran Classico
• 1/4 ounce aquavit, preferably Gamle Ode Celebration
• 1 bar spoon Ancho Reyes Verde chile poblano liqueur
• 1 ml black salt solution (see Editor’s Note)
• 1 ml Thai chile tincture (see Editor’s Note)
• 3 dashes cocoa bitters, preferably Angostura