Curried Squash & Chicken Soup - Healthy Living
Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 10-ounce package frozen pureed winter squash
- 1/2 cup lite coconut milk , (see Tips for Two)
- 1/2 cup water
- 8 ounces boneless, skinless chicken breast , thinly sliced
- 1 6-ounce bag baby spinach
- 2 teaspoons lime juice
- 2 teaspoons brown sugar
- 1/2-1 teaspoon Thai red curry paste , (see Note)
- 1/4 teaspoon salt
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