Vegan Olive Tapenade With Just 5 Ingredients!
Why waste your money buying ready-made vegan olive tapenade, when you can easily make it for a fraction of the price at home? All you need are 5 ingredients and 5 minutes to spare to whip up this...
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Cooking tools:
- Food processor
- Mason jar
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 1 Cup Kalamata Olives (170 gr)
- 1 Cup Morrocan Dry Cured Olives (170 gr)
- 2 - 3 Fresh Thyme Sprigs
- 1 Garlic Clove (4 gr)
- 2 Tablespoons Olive Oil (20 gr)
- Optional Pinch of Black Pepper
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