Meyer Lemon Ricotta Pancakes with Blackberry Compote
Meyer Lemon Ricotta Pancakes with Blackberry Compote with all purpose flour, blackberries, butter, eggs, granulated sugar, granulated sugar, lemon zest, lemon zest, meyer lemon juice, ricotta, salt,...
Keywords
- vegetarian
- lacto ovo vegetarian
- all purpose flour
- blackberries
- butter
- eggs
- granulated sugar
- lemon zest
- meyer lemon juice
- ricotta
- salt
- water
Ingredients
- 93.75 g all purpose flour
- 170.1 g fresh blackberries
- some butter
- 3 large eggs
- 1.5 Tbsps granulated sugar
- 0.5 tsps lemon zest
- 2 Tbsps meyer lemon juice
- 248 g ricotta
- 1 pinch salt
- 59.15 ml water
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