Black Bean Chili – Vermont Organic Farm | Cedar Circle Farm & Education Center
This great vegetarian chili is from The Greens Cookbook, from Greens Restaurant in San Francisco. John Melquist of Trukenbrod Bread says this is his favorite black bean recipe by far. He’s been...
Ingredients
- 2 cup black turtle beans
- 1 bay leaf
- 4 tsp cumin seeds
- 4 tsp oregano leaves, dried
- 4 tsp paprika
- 1/2 tsp cayenne pepper
- 2 Tbsp (or more) chili powder
- 3 Tbsp corn or peanut oil (we use sunflower or olive oil)
- 3 med yellow onions diced into 1/4 in squares
- 4 garlic cloves coarsely chopped
- 1/2 tsp salt
- 1 1/2 lb tomatoes ripe or canned; peeled, seeded, chopped and reserve juice
- 1 Tbsp (or more) rice wine vinegar
- 4 Tbsp cilantro chopped
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