Artichoke Lemon Pizza – Fustini's Oils & Vinegars
Artichoke Lemon Pizza with Fustini's Pesto Olive Oil and Roasted Garlic. A flavorful twist on traditional pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 1/2 cups (298g) Bread Flour
- 1 1/2 teaspoons instant yeast
- 1 tablespoon Fustini's Tuscan Spice blend, optional
- for added flavor
- 1 teaspoon salt
- 1 cup lukewarm water
- Fustini's Pesto olive oil, for greasing the pan
- Drizzle of Fustini's Pesto olive oil
- ½ cup roasted garlic cloves
- 2 cups torn cooked chicken
- 2 lemons sliced very thinly
- 1 can artichoke hearts
- 3 cups mozzarella cheese (or blend of with some smoked Gouda or parmesan)
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