Pea Pesto and Grilled Lemon Risotto – Fustini's Oils & Vinegars
Pea Pesto and Grilled Lemon Risotto – enjoy the flavors of spring peas and Sicilian lemon with Fustini's oils. Perfect for pasta lovers!
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 6 garlic cloves, peeled
- 1 shallot, peeled and quartered
- 1 cup spring peas
- 1/8 cup + 4 tablespoons Fustini's Pesto olive oil
- 1 tablespoon Fustini's Sicilian Lemon balsamic
- 1 cup arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup pecorino romano or parmesan, grated
- salt
- pepper
- 1 bunch asparagus, trimmed
- 1 cup snap peas
- microgreens and charred lemon wedges for garnish (optional)
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