Lamb Cutlet/ Feta Beetroot Salad – Belmore Biodynamics

Ingredients

• 8 lamb cutlets
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary leaves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 large beetroots, peeled and sliced into wedges
• 1 tablespoon olive oil
• 4 ounces feta cheese, crumbled
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons lemon juice