Lemon and thyme lamb cutlets with green bean salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 12 Quality Mark lamb cutlets
- 2 tsp olive oil
- Zest and juice of 1 lemon
- 150g green beans
- 2, diced tomatoes
- 2 Tbsp frecnh dressing
- 1, cut into wedges lemon
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