Beetroot Cutlets Recipe for a Healthy, Hearty Meal – Cook It
Beetroot cutlets prove yet again that vegetables can be both hearty & tasty. Our recipe features feta, but you can replace it with tofu if you're a vegan.
Ingredients
- Beets: 3
- Yellow Onions: 1
- Garlic: 3 cloves
- Olive Oil: 2 tbsp
- Eggs: 2
- Oats: 5 ¼ oz (150 g)
- Salt: to taste
- Ground Black Pepper: to taste
- Dried Basil: 1 tsp
- Feta: 3 ½ oz (100 g)
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