Peppy Turkey Rotini | JENNIE-O® Recipes
This Peppy Turkey Rotini recipe is anything but basic. Ground turkey, pepperoni, and rich marinara sauce tossed over a bed of rotini.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Baking pan
- Ramekin
- Oven
- Stove
- Spoon
- Cutting board
Ingredients
- 3 cups whole grain pasta, such as rotini
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 2 cups pasta sauce
- 2 tablespoons tomato paste
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon brown sugar
- 1/2 (6-ounce) package HORMEL® Turkey Pepperoni slices
- 1 cup shredded mozzarella cheese
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