Pepperoni Rotini Bake
Hearty turkey and triple-cheese casserole layered with pasta, seasoned with garlic and sauces—baked to perfection at 325°F.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 1 pound JENNIE-O® lean ground turkey
- 1 teaspoon garlic salt
- 1 (24-ounce) jar spaghetti sauce
- 1 (14-ounce) jar pizza sauce
- 1 (1-pound) box rotini
- 1/4 (6-ounce) package HORMEL® pepperoni
- 1 (8-ounce) package shredded pizza blend cheese
- Parmesan cheese as desired
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