Pesto Turkey Meatballs with Roasted Pepper Sauce | JENNIE-O® Recipes
A tangy-sweet sauce perfectly complements these flavorful Pesto Turkey Meatballs with Roasted Pepper Sauce.
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Ingredients
- MEATBALLS
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- ¼ cup egg substitute or 1 egg, lightly beaten
- 1½ cups panko breadcrumbs
- ½ cup grated onion
- ½ cup finely grated fresh Parmesan cheese
- 3 tablespoons basil pesto
- 2 cloves garlic, minced
- salt and freshly ground pepper, if desired
- RED PEPPER SAUCE
- 1½ cups roasted red peppers, drained
- 1 tablespoon balsamic vinegar
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon granulated sugar
- 1 clove garlic
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