Mustard beef with broccolini, pear and fennel salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mustard beef with broccolini, pear and fennel salad & see the Points value of this grea
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Ingredients
- 1 tbs Whole grain mustard
- 1 tsp Honey
- 2 tsp Fresh thyme, chopped
- 240 g Beef fillet (tenderloin), raw, (Buy 300g) fat trimmed
- 1/2 tsp Caster sugar
- 3 tsp Balsamic vinegar, white
- 1/2 small Red onion, thinly sliced
- 1 bunch(es) Broccolini, cut into 5cm lengths
- 1 baby Fennel, thinly sliced
- 1 medium Pear(s), thinly sliced
- 1 tsp Olive oil
- 1 x 3 second spray(s) Oil spray
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