Potato and Beef Salad with Pickles and Mustard
Although it has some carbs, we think this hearty salad really is worth your time. The secret to it is to cut and chop the root veggies and especially the cooked beef as finely as possible. Mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 large potato
- 1 large carrot
- 1 parsley root
- 8-ounce beef
- water
- 2 pickles
- 7 ounces canned peas
- 2 tablespoons mustard
- 2 tablespoons vegetable oil
- salt
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