Agedashi Tofu (Fried Tofu in Broth) – Love and Cook
Japanese fried tofu in a flavorful broth, perfect for starters. Crispy on the outside, creamy inside—served with spring onions and daikon. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 250 - 300 g silken sofu
- 2 tablespoons cornflour
- vegetable oil (for pan-frying)
- 3/4 cup dashi (made with dashi granules or powder)
- 2 tablespoons Kikkoman soy sauce
- 1 tablespoon sake
- 2 tablespoons mirin
- 2 tablespoons finely grated daikon
- 2 spring onions (green part only, finely chopped)
- 1 tablespoon dried bonito flakes ((katsuobushi), optional)
- chilli flakes (optional)
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