Thai Yellow Curry with Chicken
The ingredients in this curry (lemon grass, shrimp paste, etc) are similar to those used in Malaysia and Indonesia. Cooking with coconut milk results in a rich,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Can opener
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 2 large chicken breasts cut into bite size pieces
- 1 tbsp (about 60g) Mai Siam Thai yellow curry paste
- 2 tsp Mai Siam Fish Sauce
- 4 tbsps vegetable oil
- 1pc Mai Siam Palm Sugar
- 2 medium potatoes - cut into 4
- 1 Mai Siam Coconut milk
- 3 shallots - finely sliced and browned
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