Togarikaayi Usli Recipe (Green Pigeon Peas) | Archana's Kitchen
Togarikaayi Usli Recipe (Green Pigeon Peas) is a Karnataka Cusine dish. 'Usli' in Kannada means stir fried lentils. Usli is usually made during festivals and...
Ingredients
- 2 cups Fresh Green Toor Dal (Pigeon Pea)
- 1/4 cup Oil
- 10 Green Chillies
- 2 Garlic
- 1/2 cup Coriander (Dhania) Leaves chopped
- Salt to taste
- 1 tablespoon Butter (Unsalted)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
More Like This
Usli Recipe
gluttonlv.com
Green Peas Curry
healthifyme.com
Tandoori Spiced Green Peas - Inspired Cuisine
inspiredcuisine.ca
Zucchini Thogayal (Tangy and Spicy Zucchini Chutney) | Archana's Kitchen
archanaskitchen.com
Puliyinchi - Festive Recipe - pachakam.com
pachakam.com
Easy Indian Cooking – Peas Masala | Foodwhirl
foodwhirl.com
Ulli Theeyal Recipe - Awesome Cuisine
awesomecuisine.com
Onion Thogayal | IndianRecipes.com
indianrecipes.com