Fried Flatbread (Langos) | Jernej Kitchen

Fried Flatbread (Langos) | Jernej Kitchen

jernejkitchen.com

Fried Flatbread or Langos is a delicious treat made with flour, potato, yeast, flour, and salt. It can be served with savory or sweet toppings.

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Ingredients

  • 250 g (8.8 oz) cooked peeled potatoes
  • 500 g (4 cups) all-purpose flour
  • 14 g (2 packets or 1 1/2 tbsp) instant dry yeast
  • 250 ml (1 cup) lukewarm water
  • 10 g (1/2 tbsp) salt
  • 500 ml (2 cups) oil, for frying
  • 4 garlic cloves
  • 100 ml (1/2 cup) cold water
  • 1 tbsp chopped chives
  • sour cream

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