Langos - CookingHub

Ingredients

• 3 cups of bread flour (or all-pourpose flour)
• Extra flour for flouring surface
• 2 TSP of active dry yeasts
• 1 TSP of confectioners’ sugar
• ½ TSP of salt
• 1 cup of water - warm, about 80 to 90°F (preheat in a kettle or microwave)
• ¾ cup of sour cream
• about 2 – 3 QT of frying oil (any kind) (after usage and cooling it can be filtered through cheese cloths and/or fine sieve and then used for later frying or cooking – store in refrigerator)
• ½ cup of Extra Virgin Olive Oil
• 5 cloves of garlic - peeled
• 2 cups of cheese of your choice - shredded (adjust if needed)
• ¼ cup of chives - finely chopped (optionally substitute with green onion or leek)
• salt
• pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Kitchen Mixer with Hook Attachment or Large Mixing Bowl
• 1x French Whisk
• 1x Bowl Scraper or Dough Cutter or Knife
• 1x Plastic Wrap
• 1x Rolling Pin
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl
• 1x Immersion Blender or Food Processor or Blender
• 1x Silicone Brush
• 1x Large Brazier Pot or Large Pot (at least 8 QT or preferably 12 QT)
• 1x Deep Fry Thermometer
• 1x Tongs
• 1x Cooling Rack or Paper Towels