Chicken and ladyfinger biryani recipe: easy homemade dinner
1. Mix chicken pieces together with salt, garam masala, (ginger + Garlic) paste, dahi. Marinate this for 1 ½ hour. 2. Add fried onions and keep aside. 3....
Ingredients
- == Chicken - 1 kg (chopped into medium pieces).
- == Ladyfinger / Okra / Bhindi - approx. 500 gm.
- == Fried onions - 1 cup.
- == Basmati rice - 2 cups.
- == 4 strands of Saffron mixed in 4 tsp lukewarm milk.
- == Jeera (cumin seed) powder - 1 tsp.
- == Lemon juice - 1 tbsp.
- == Salt to taste.
- == Yogurt / Curd / Dahi - 6 tsp.
- == Ginger + Garlic paste - 2 tbsp.
- == Garam masala - 2 tsp.
- == Oil - ½ cup.
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