Super-green gnocchi with garlic breadcrumbs - Good Food Middle East

Ingredients

• 500g fresh gnocchi
• 1 red onion , finely chopped
• 4 garlic cloves , crushed
• 200g cavolo nero , roughly chopped
• 320g frozen petit pois , defrosted
• 1 lemon , zested
• salad , to serve
• 3-4 slices seeded wholemeal sourdough (about 180g), roughly torn
• 25g flat-leaf parsley , roughly chopped
• 25g coriander , roughly chopped
• 3 garlic cloves , crushed
• 1 tbsp olive oil
• 80g parmesan or vegetarian alternative, finely grated