Gnocchi with peas & pancetta - Good Food Middle East
Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg potatoes , such as Maris Piper
- 150-200g ‘00’ flour , plus extra for dusting
- 1 egg
- good grating of fresh nutmeg
- 2 tbsp olive oil
- 75g pancetta
- 2 small shallots , finely chopped
- 150g frozen peas
- parmesan , to serve
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