Laminated Milk Bread Recipe | olivemagazine
Try this milk bread recipe. Really impress with golden milk rolls, baked into a spiralled loaf. The croissant-like dough is a heavenly way to start any meal
Ingredients
- 500g plain flour plus extra for dusting
- 10g runny honey
- 10g salt
- 7g fresh yeast crumbled
- 350g whole milk cold
- 120g unsalted butter cold, plus 20g softened, and extra to serve
- 1 beaten egg for brushing
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