Crispy Baked Moroccan Chicken Wings with Yogurt Dip | Reynolds Brands

Ingredients

• 2 1/2 pounds chicken wings
• 1 1/2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Reynolds Wrap® Non-Stick Foil
• 1 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 1 1/2 tablespoons honey