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nickiscooking.com

Spicy tuna rolls are a classic in the sushi world, but what if you could have the same flavors without all the hassle of using specialty sushi equipment and processes?

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Ingredients

  • 1.5 cup rice
  • 1 tbsp rice vinegar
  • 1 tsp granulated sugar
  • 0.5 tsp salt
  • 4 5-oz cans tuna, drained
  • 0.33 cup mayonnaise
  • 1.5 tbsp sriracha
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 2 scallions, green parts only

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