title
Spicy tuna rolls are a classic in the sushi world, but what if you could have the same flavors without all the hassle of using specialty sushi equipment and processes?
Ingredients
- 1.5 cup rice
- 1 tbsp rice vinegar
- 1 tsp granulated sugar
- 0.5 tsp salt
- 4 5-oz cans tuna, drained
- 0.33 cup mayonnaise
- 1.5 tbsp sriracha
- 2 tbsp soy sauce
- 1 tsp sugar
- 2 scallions, green parts only
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