title
Spicy tuna rolls are a classic in the sushi world, but what if you could have the same flavors without all the hassle of using specialty sushi equipment and processes?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nickiscooking.com.
Ingredients
- 1 1/2 cups rice
- 1 tbsp rice vinegar
- 1 tsp granulated sugar
- 1/2 tsp salt
- 4 5-oz cans tuna, drained
- 1/3 cup mayonnaise
- 1 1/2 tbsp sriracha
- 2 tbsp soy sauce
- 1 tsp sugar
- 2 scallions, green parts only
- Tortilla chips, crumbled
- 2 persian cucumbers, thinly sliced
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