Salmon tartare with potato rosti | Cooking Lovers

Salmon tartare with potato rosti | Cooking Lovers

cookinglovers.teka.com

Give a new flavour to your classic toast by replacing the bread with this potato rosti. It's crispy and juicy, and you can serve it with anything you like.

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Ingredients

  • Boiled egg 1
  • Capers 10 g
  • Gherkins 10 g
  • Spring onion ½
  • Mayonnaise 100 g
  • Mustard 1 Teaspoon
  • Potatoes 2 Large
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Smoked salmon Fresh ground pepper
  • Dill

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