Potato rösti with salmon & poached egg - TOUT'S
Have breakfast like a King with this quick and easy recipe. Serve with a 0% mimosa for extra decadence which you can find on our recipe's page.
Ingredients
- 5 x Maris Piper potatoes, peeled and coarsely grated
- 6 x 2 beaten and 4 reserved for poaching
- 2 x tsp plain flour
- ½ x baking powder
- 1 x white onion, finely chopped
- 2 x sage leaves, finely chopped
- Salt and pepper for seasoning
- 6 x tbsp sunflower or vegetable oil, for frying
- 400g x smoked salmon
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