Fondue Brillat Savarin recipe
Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid. Whip 6 eggs together with 250 g. ...
Ingredients
- Freshly ground white pepper
- A little salt
- 1 clove Garlic, crushed
- 1/4 l Dry white wine
- 250 g Gryere-cheese
- 6 Eggs
- 60 g Butter
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