Fondue Brillat Savarin recipe

Fondue Brillat Savarin recipe

www.wocobook.com

Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid. Whip 6 eggs together with 250 g. ...

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Ingredients

  • Freshly ground white pepper
  • A little salt
  • 1 clove Garlic, crushed
  • 1/4 l Dry white wine
  • 250 g Gryere-cheese
  • 6 Eggs
  • 60 g Butter

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