Mild Cheese Fondue | Just A Pinch Recipes

Mild Cheese Fondue | Just A Pinch Recipes

www.justapinch.com

In a large sauce pan, over medium heat, melt butter. Add flour; cook and stir until bubbly, about 2-3 minutes. Stir in chicken broth and cream. Cook over medium heat until...

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Ingredients

  • 1/4 cup(s) butter
  • 3 tablespoon(s) all-purpose flour
  • 1/2 cup(s) chicken broth
  • 1 cup(s) heavy cream
  • 1 1/2 cup(s) Swiss cheese, shredded
  • 1 1/2 cup(s) Havarti cheese, shredded
  • 1 cup(s) colby, shredded
  • 1 tablespoon(s) lemon juice

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