Pork Tenderloin with Apples and Hazelnuts | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) olive oil
• 12 oz (375 g) pork tenderloin cut into 1/4 inch (5 mm) thick slices
• 1 onion minced
• 1 unpeeled apple cored and cut into 12 wedges
• 1 large carrot julienned
• 1/4 cup (60 mL) chicken broth
• 1/4 cup (60 mL) white wine or all chicken broth
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) red wine vinegar
• 2 tbsp (30 mL) Dijon mustard
• 1 tbsp (15 mL) tomato paste
• 1/2 tsp (2 mL) salt
• pepper to taste
• 2 tbsp (30 mL) coarsely chopped hazelnuts