Helen Goh's Boston cream cupcakes with coconut custard
A Boston cream pie is a classic American cake (yes, not a pie at all) filled with custard and covered in chocolate glaze. I have made it here as little cupcakes filled with an easy and delicious...
Ingredients
- 240g plain flour
- 2 tsp baking powder
- ¼ tsp bicarbonate of soda
- ⅛ tsp salt
- 160g butter, diced, at room temperature
- 200g castor sugar
- 3 large eggs, at room temperature
- 2 tsp vanilla extract
- 225ml full-cream milk
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