Steak With Romesco Sauce – Simmer + Sauce

Ingredients

• For the Steak Marinade:
• One (2-pound) flank steak, trimmed
• 1/2 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 3 garlic cloves, grated
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup Extra Virgin olive oil
• For the Romesco Sauce:
• 1/2 cup smoked almonds
• 3 garlic cloves
• 3/4 cup jarred, roasted red peppers
• 2 tablespoons tomato paste
• 2 tablespoons parsley leaves, plus additional chopped parsley, for garnish
• 1 1/2 tablespoons red wine vinegar
• 1/2 teaspoon paprika
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup Extra Virgin olive oil