Romesco Sauce - (Salsa Romesco) Recipe - Recipezazz.com
This peppery sauce is used primarily with fish, but is good with vegetables and excellent for basting grilled lamb chops.
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Ingredients
- 1 tomato (small tomato, peeled and seeded)
- 1 chili pepper ( mall dried hot chili pepper or powdered cayenne)
- 3 garlic cloves, peeled
- 1 ounce hazelnuts (toasted and shelled, about 24 nuts)
- 3/4 cup olive oil
- 1/4 cup wine vinegar
- 1 teaspoon salt
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