Easy Seafood Paella Recipe | Recipe Cart

Name: Easy Seafood Paella Recipe | Recipe Cart
Total time: 1 min
Ingredients: 4 small lobster tails (6-12 oz each); Water; 3 tbsp Extra Virgin Olive Oil (I used Private Reserve); 1 large yellow onion, chopped; 2 cups Spanish rice or medium-grain rice, soaked in water for 20 minutes and then drained; 4 garlic cloves, chopped; 2 large pinches of Spanish saffron threads soaked in 1/2 cup water; 1 tsp Sweet Spanish paprika; 1 tsp cayenne pepper; 1/2 tsp chile pepper flakes (I used aleppo pepper); Salt; 2 large Roma tomatoes, finely chopped; 6 oz French green beans, trimmed; 1 lb prawns or large shrimp or your choice, peeled and deveined; 1/4 cup chopped fresh parsley

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Easy Seafood Paella Recipe | The Mediterranean Dish. Perfect 40-min paella with lobster, prawns, and saffron. Free recipe card extension!

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Ingredients

4 small lobster tails (6-12 oz each)
Water
3 tbsp Extra Virgin Olive Oil (I used Private Reserve)
1 large yellow onion, chopped
2 cups Spanish rice or medium-grain rice, soaked in water for 20 minutes and then drained
4 garlic cloves, chopped
2 large pinches of Spanish saffron threads soaked in 1/2 cup water
1 tsp Sweet Spanish paprika
1 tsp cayenne pepper
1/2 tsp chile pepper flakes (I used aleppo pepper)
Salt
2 large Roma tomatoes, finely chopped
6 oz French green beans, trimmed
1 lb prawns or large shrimp or your choice, peeled and deveined
1/4 cup chopped fresh parsley