Grilled Summer Berry Cobbler with Real California Ice Cream
Grilled berry cobbler with vanilla ice cream. Warm, fruity summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Grill
- Cast iron skillet
- Cooling rack
- Sifter
- Skewer
- Microplane
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Scoop
Ingredients
- 2 cups fresh California blueberries, divided
- 2 cups fresh strawberries, halved or sliced thick, divided
- ½ cup granulated sugar, divided
- 1 tablespoon all-purpose flour
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons Real California unsalted butter, softened
- 1¼ cup all-purpose flour
- ½ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp kosher salt
- ½ tsp ground cinnamon
- ¼ cup Real California unsalted butter, melted
- ½ cup Real California whole milk
- 1 tsp pure vanilla extract
- 1 pint Real California vanilla ice cream
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