All-Season Blueberry Cobbler with Frozen Blueberries

Name: All-Season Blueberry Cobbler with Frozen Blueberries
Total time: 145 min
Ingredients: 36 ounces (1021 grams) frozen blueberries (about 6 cups), preferably wild; 1/2 cup granulated sugar (3 1/2 ounces/99 grams); 1 tablespoon cornstarch; pinch ground cinnamon; pinch table salt; 1 1/2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 1 cup unbleached all-purpose flour (5 ounces/142 grams); 2 tablespoons stone-ground cornmeal; 1/4 cup granulated sugar plus 2 teaspoons for sprinkling; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 4 tablespoons unsalted butter (1/2 stick), melted; 1/3 cup buttermilk; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon

www.americastestkitchen.com

No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.

Keywords

Desserts or Baked Goods
4th of July
Fruit Desserts
Fruit
Dessert Pies

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