Light Vegetarian Dinner with Spinach Cheese Rondo, Celery Salad
Enjoy a light and flavorful vegetarian dinner featuring Garden Gourmet's spinach cheese rondo and a refreshing celery salad. A perfect combo for a delightful meal!
Ingredients
- 1 pack of Garden Gourmet Spinach Cheese Rondo
- 200g cherry tomatoes
- 75g mixed salad (lettuce and lamb's lettuce)
- 2 stalks of celery
- 500g waxy potatoes (or 450 g ready-to-use baking potatoes)
- 2tsp extra virgin olive oil and oil for frying
- 1 lemon or ready-to-use lemon juice
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