Vegetarian Celery Risotto with Spinach Cheese Rondo
Give your usual risotto recipe a twist with this vegetarian celery risotto, made with our Garden Gourmet Spinach Cheese Rondo. Ready in 30 minutes!
Ingredients
- 2 pack Garden Gourmet Spinach Cheese Rondos
- 400 g celery
- 100 g rocket salad
- 1 big onion
- 20 cherry tomatoes
- 300 g arborio rice
- 2 tbsp fresh Italian Herbs chopped
- 2 cloves of garlic
- 90 g Parmesan grated
- 800 ml vegetable stock
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