Deli Pasta Salad - Pure Wesson Oil

Ingredients

• Garlic, minced 4 cloves.
• Tomato, diced 1 each.
• Shallot, diced 1 each.
• Apple cider vinegar 1/3 cup.
• Dried oregano 1 tbsp.
• Dried basil 1 tbsp.
• Hot Dijon mustard 1 tbsp.
• Salt 1 tbsp.
• Ground black pepper 1/2 tbsp.
• Wesson Vegetable Oil 1 cup.
• Cooked tri-colored fusilli 4 cups.
• Cherry tomatoes, halved 2 cups.
• Diced turkey deli meat 1 cup.
• English cucumber, quartered and sliced 1 each.
• Red onion, thinly sliced 1/2 each, large.
• Salt and pepper to taste.
• Crumbled feta cheese 3/4 cup.
• Olives, pitted and halved 1/2 cup.