Greek Pasta Salad | Savory

Ingredients

• 12 oz (about 4 1/2 cups) rotini pasta
• 2 tbsp Pure Wesson® canola oil
• 2 tbsp Gulden's® spicy brown mustard
• 2 cloves garlic, minced
• 1 (14.5 oz) can Hunt's® diced tomatoes
• 2 cups unpeeled, seeded cucumbers, diced
• 1 (2.25 oz) can sliced ripe olives, drained
• 1 (3.5 oz) pkg reduced-fat crumbled feta cheese
• 1 tbsp chopped fresh oregano (or 1 teaspoon dried)
• coarse ground black pepper